«European cuisine with the bright flavors and unusual combinations is characteristic of Duo. The menu presents both classic recipes in our interpretation and absolutely new dishes.»

Andrey Kovalev, the Chef

Récolte - is the first Duoband restaurant headed by the host chef. The menu represents Andrey's view on modern gastronomy

There, in the menu, one can find dishes made of popular products, like sea bass and quail as well as those made of seafood, black caviar, truffle and marbled beef